Identifikasi Bahaya Kontaminasi Staphylococcus Aureus dan Titik Kendali Kritis Pada Pengolahan Produk Daging Ayam Dalam Usaha Jasa Boga
ABSTRACT The increasing demand of ready-to-eat food in big cities has led to the increasing number of food catering businesses. Ready to-eat foods prepared by food caterers have frequently been implicated as vehicles in outbreaks of foodborne diseases and their practices are potential vehicles of fo...
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[Yogyakarta] : Universitas Gadjah Mada
1996
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