Pengaruh Alat Penyajian Disposable Terhadap Sisa Makanan pasien Di Ruang Rawat Inap RSUP Dr. Kariadi Semarang
Background: Food service success relates to patient plate waste. Patient plate waste in Indonesia Hospitals could be more than 25%. Cause of patient plate waste in Hospital is lack of food and equipment quality. Almost of 32,8% patients in 10 hospitals model in Indonesia clarify that appearance, cle...
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[Yogyakarta] : Universitas Gadjah Mada
2004
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