Isolasi, Seleksi, Karakterisasi Dan Identifikasi Bakteri Asam Laktat Penghasil Bakteriosin Dari Berbagai Buah Masak

ABSTRACT Fruits are indicates as a habitat of lactic acid bacteria (LAB) because their chemical composition and micro environtment which needed to their life. The aim of this research was to study the diversity of lactic acid bacteria on some ripe fruits, to obtain lactic acid bacterial isolate whic...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 2006
Subjects: