In Vitro Digestibility Evaluation of Fermented Coconut Meal Using Aspergilius Niger NRRL 337
ABSTRACT: Dry matter and protein digestibililies of fermented coconut meal (FCM) using AspergrIlus nige� NRRL 337 were evaluated using in vitro method. The FCM was prepared through aerobic fermentation process continual with anaerobic enzymatic process. Both fermentation and enzymatic process hav...
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[Yogyakarta] : Universitas Gadjah Mada
1995
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