Breast Meat as a Standard of Meat Quality in Broiler Chickens
ABSTRACT Breast meat as a measure of meat and carcass quality in chickens was investigated. Sixty broilers consisting of 30 males, and 30 females were used. The 30 males or females were composed of 15 broiler chickens aged 6 weeks or 7 weeks. All broilers were slaughtered. Empty body weight, carcass...
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[Yogyakarta] : Universitas Gadjah Mada
1995
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