Physical Characteristics and Chemical Composition of Meat from Sheep Fed With Fermented Straw
ABSTRACT The experiment was conducted to evaluate cheimeal composition and physical characteristics of LD and BF of sheep which was fed using fermented rice straw. Fifteen male sheep, approximately 6-8 month old Wcrc used in this experiment_ Tlic.y were divided into 5 groups i.e., group A, B, C, D a...
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[Yogyakarta] : Universitas Gadjah Mada
1995
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