Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats

Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats

High fat and high sugar diets in modern lifestyle can stimulate metabolic syndrome. This study aimed to evaluate the effect of goat milk kefir fermented with glucomannan from porang (Amorphophallus oncophillus) tuber on liver malondialdehyde (MDA) and histology and also peritoneal macrophage nitric...

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Bibliographic Details
Main Authors: Nurliyani, Nurliyani, Widodo, Widodo, Yuni, Suranindyah, Satyaguna, Rahmatulloh
Format: Other
Language:English
Published: Universitas Gadjah Mada 2017
Subjects:
Food Chemistry and Molecular Gastronomy (excl. Wine)
Food Sciences not elsewhere classified
Food technology
Online Access:https://repository.ugm.ac.id/273130/1/58ae1bf251e87-FULL%20PAPER_%20%20NURLIYANI_%20UGM2017.docx

Internet

https://repository.ugm.ac.id/273130/1/58ae1bf251e87-FULL%20PAPER_%20%20NURLIYANI_%20UGM2017.docx

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