Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent
This research was done to explore meat and tempeh protein mixture as biopolymer materials and their potency as an antihipertency and antioxidant agent. Meat and tempeh protein contain many kinds of peptides which very useful for human health. Meat and fermented soybean protein can form crosslink...
| 主要な著者: | , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
2010
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| 主題: | |
| オンライン･アクセス: | https://repository.ugm.ac.id/273195/1/ISTAP%20TGASE.pdf |