Effect Of Conservation Methods On Cyanic Acid Concentration And In Vitro Digestibility Of Ceara Rubber (Manihot glaziovii) Leaves

The objective of this experiment was to determine the effect of conservation methods on cyanic acid (hydrocyanic acid, HCN) concentration of ceara rubber (Manihot glaziovii) leaves. Two types of natural drying methods [dried indirectly (IS) or directly (DS) under sunlight] or 3 silage additives [wit...

Full description

Bibliographic Details
Main Authors: Utomo, Ristianto, Budhi, Subur Priyono Sasmito, Agus, Ali, Noviandi, Cuk Tri, Fardhana, Rico, Sakti, Maulana Osmar
Format: Conference or Workshop Item
Language:English
Published: 2014
Subjects:
Online Access:https://repository.ugm.ac.id/273851/1/RISTIANTO%20UTOMO_ISTAP_2014.pdf