Effect Of Conservation Methods On Cyanic Acid Concentration And In Vitro Digestibility Of Ceara Rubber (Manihot glaziovii) Leaves
The objective of this experiment was to determine the effect of conservation methods on cyanic acid (hydrocyanic acid, HCN) concentration of ceara rubber (Manihot glaziovii) leaves. Two types of natural drying methods [dried indirectly (IS) or directly (DS) under sunlight] or 3 silage additives [wit...
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Conference or Workshop Item |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2014
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| Ábhair: | |
| Rochtain ar líne: | https://repository.ugm.ac.id/273851/1/RISTIANTO%20UTOMO_ISTAP_2014.pdf |