In Vitro Degradation and Rumen Fermentation Characteristics of Soybean Meal Protected with Different Levels of Formaldehyde
The objective of this study was to determine the in vitro degradation and rumen fermentation characteristics of soybean meal that were protected with different levels of formaldehyde. In a completely randomized design experiment, 4 levels of formaldehyde (0, 0.6, 0.8, 1.0, and 1.2%; volume/weight) w...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/273857/1/Wulandari_ISTAP_2017.pdf |