The Effect of Ginger (Zingiber officinale Linn Var. Rubrum) Addition and Soaking Time on Chemical Composition and Total Microbial of Goat Meat

Manylion Llyfryddiaeth
Prif Awduron: Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Nugroho, R. Sasongko Adi, Zulkarnain, Lucky
Fformat: Conference or Workshop Item
Iaith:English
Cyhoeddwyd: 2014
Pynciau:
Mynediad Ar-lein:https://repository.ugm.ac.id/274078/1/The_16th_AAAP_The%20Effect.doc