Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate

Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate

अन्य संस्करण दिखाएं (1)

This study was conducted to formulate and to characterize nanoemulsion of cinnamon (Cinnamomum burmanii) bark essential oil (CBO). The compositions of cinnamon essential oil were qualitatively analyzed using Gas Chromatography-Mass Spectrophotometry (GC-MS). The formulations which consisted of CBO,...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Baskara, Aji Praba, Ariyadi, Bambang, Dono, Nanung Danar, Martien, Ronny, Zuprizal, Zuprizal
स्वरूप: लेख
भाषा:English
English
प्रकाशित: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
विषय:
Animal Production
ऑनलाइन पहुंच:https://repository.ugm.ac.id/274310/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf
https://repository.ugm.ac.id/274310/6/Publikasi%2010.pdf

इंटरनेट

https://repository.ugm.ac.id/274310/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf
https://repository.ugm.ac.id/274310/6/Publikasi%2010.pdf

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