Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate

Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate

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This study was conducted to formulate and to characterize nanoemulsion of cinnamon (Cinnamomum burmanii) bark essential oil (CBO). The compositions of cinnamon essential oil were qualitatively analyzed using Gas Chromatography-Mass Spectrophotometry (GC-MS). The formulations which consisted of CBO,...

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Detalles Bibliográficos
Autores principales: Baskara, Aji Praba, Ariyadi, Bambang, Dono, Nanung Danar, Martien, Ronny, Zuprizal, Zuprizal
Formato: Artículo
Lenguaje:English
English
Publicado: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
Materias:
Animal Production
Acceso en línea:https://repository.ugm.ac.id/274310/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf
https://repository.ugm.ac.id/274310/6/Publikasi%2010.pdf

Internet

https://repository.ugm.ac.id/274310/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf
https://repository.ugm.ac.id/274310/6/Publikasi%2010.pdf

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