Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate

Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate

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This study was conducted to formulate and to characterize nanoemulsion of cinnamon (Cinnamomum burmanii) bark essential oil (CBO). The compositions of cinnamon essential oil were qualitatively analyzed using Gas Chromatography-Mass Spectrophotometry (GC-MS). The formulations which consisted of CBO,...

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Podrobná bibliografie
Hlavní autoři: Baskara, Aji Praba, Ariyadi, Bambang, Dono, Nanung Danar, Martien, Ronny, Zuprizal, Zuprizal
Médium: Článek
Jazyk:English
English
Vydáno: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
Témata:
Animal Production
On-line přístup:https://repository.ugm.ac.id/274310/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf
https://repository.ugm.ac.id/274310/6/Publikasi%2010.pdf

Internet

https://repository.ugm.ac.id/274310/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf
https://repository.ugm.ac.id/274310/6/Publikasi%2010.pdf

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