The Effect Additional of Sodium Carbonate as Buffer in Utilization of Tofu Byproduct Lactic Acid Bacteria Fermentation as Basal Ration on Rumen Fermentation Bligon Goat during Lactation

The Effect Additional of Sodium Carbonate as Buffer in Utilization of Tofu Byproduct Lactic Acid Bacteria Fermentation as Basal Ration on Rumen Fermentation Bligon Goat during Lactation

This study was aimed to evaluate the effect of NaHCO3addition as a buffer in fermented tofu waste concentrate by lactic acid bacteria on rumen fermentation characteristics of Bligon goats. The experiment was conducted in Jetak Village, Sidokarto, Godean, Sleman for 8 weeks. The experiment used eight...

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Bibliographic Details
Main Authors: Ihsani, Farkhan, Bachruddin, Zaenal, Noviandi, Cuk Tri, Yusiati, Lies Mira
Format: Article
Language:English
Published: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
Subjects:
Animal Production
Crop and Pasture Production
Crop and Pasture Nutrition
Online Access:https://repository.ugm.ac.id/274342/1/Ihsani%20%28ISTAP%202017%29%20new.pdf

Internet

https://repository.ugm.ac.id/274342/1/Ihsani%20%28ISTAP%202017%29%20new.pdf

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