The effect of duration of storage and storage methodon chemical composition and in vitro digestibility of complete calf pellet
An experiment was conducted to determine the effect of duration of storage and method of storage on the quality of complete calf starter pellet. Pelleting was done in order to facilitate the handling, storage, transport, and to improve the efficiency and palatability of feed. The calf starter ingred...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2017
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/274343/1/Astuti%20%28ASPA%202017%29%20new.pdf |