FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI TAMBAHPATI SAGU DI PROVINSI SULAWESI TENGGARA
This research aims to create: (1) the value added of sago starch from raw material component, reward to labor, profit and remuneration from its supporting component; (2) the effect of variables on production capacity, labor, raw materials, output prices, other input prices on added value. This re...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
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| Online Access: | https://repository.ugm.ac.id/274536/1/cover%2B127_FAKTOR-FAKTOR%20YANG%20MEMPENGARUHI%20NILAI%20TAMBAH.pdf |
| _version_ | 1826049843084132352 |
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| author | Surni, Padangaran M, Ayub Ola La, Taane Saediman, Kamaluddin, Murdjani Zani, Munirwan |
| author_facet | Surni, Padangaran M, Ayub Ola La, Taane Saediman, Kamaluddin, Murdjani Zani, Munirwan |
| author_sort | Surni, |
| collection | UGM |
| description | This research aims to create: (1) the value added of sago starch from raw material
component, reward to labor, profit and remuneration from its supporting component; (2)
the effect of variables on production capacity, labor, raw materials, output prices, other
input prices on added value. This research is a case study on Processing Group of Sago
Lameuru of Ranomeeto Barat District of South Konawe Regency of Southeast Sulawesi
Province. The data used are primary data through observation and direct interview
(logbook) with Processing Group Sago Lameuru and sago starch retailer in sago center
consumer market center of Kendari. Using value added analysis of Hayami method, 1987
and multiple regression analysis. The result of the analysis shows that the added value of
sago starch is Rp 2.918,43 / kg, and simultaneously variable X (production capacity, raw
material, labor, output price, labor wage, raw material price, and other input
contribution ) Showed significant influence. Partially sago starch raw material and
output price have an effect on added value, while other variable variables are not
significant at α = 0,1.
Keywords: influencing factor, sago starch, value added |
| first_indexed | 2024-03-13T23:53:37Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:274536 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:53:37Z |
| publishDate | 2017 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2745362018-07-02T02:44:33Z https://repository.ugm.ac.id/274536/ FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI TAMBAHPATI SAGU DI PROVINSI SULAWESI TENGGARA Surni, Padangaran M, Ayub Ola La, Taane Saediman, Kamaluddin, Murdjani Zani, Munirwan This research aims to create: (1) the value added of sago starch from raw material component, reward to labor, profit and remuneration from its supporting component; (2) the effect of variables on production capacity, labor, raw materials, output prices, other input prices on added value. This research is a case study on Processing Group of Sago Lameuru of Ranomeeto Barat District of South Konawe Regency of Southeast Sulawesi Province. The data used are primary data through observation and direct interview (logbook) with Processing Group Sago Lameuru and sago starch retailer in sago center consumer market center of Kendari. Using value added analysis of Hayami method, 1987 and multiple regression analysis. The result of the analysis shows that the added value of sago starch is Rp 2.918,43 / kg, and simultaneously variable X (production capacity, raw material, labor, output price, labor wage, raw material price, and other input contribution ) Showed significant influence. Partially sago starch raw material and output price have an effect on added value, while other variable variables are not significant at α = 0,1. Keywords: influencing factor, sago starch, value added 2017-07-29 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/274536/1/cover%2B127_FAKTOR-FAKTOR%20YANG%20MEMPENGARUHI%20NILAI%20TAMBAH.pdf Surni, and Padangaran M, Ayub and Ola La, Taane and Saediman, and Kamaluddin, Murdjani and Zani, Munirwan (2017) FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI TAMBAHPATI SAGU DI PROVINSI SULAWESI TENGGARA. In: UNSPECIFIED. |
| spellingShingle | Surni, Padangaran M, Ayub Ola La, Taane Saediman, Kamaluddin, Murdjani Zani, Munirwan FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI TAMBAHPATI SAGU DI PROVINSI SULAWESI TENGGARA |
| title | FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI TAMBAHPATI SAGU DI PROVINSI SULAWESI TENGGARA |
| title_full | FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI TAMBAHPATI SAGU DI PROVINSI SULAWESI TENGGARA |
| title_fullStr | FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI TAMBAHPATI SAGU DI PROVINSI SULAWESI TENGGARA |
| title_full_unstemmed | FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI TAMBAHPATI SAGU DI PROVINSI SULAWESI TENGGARA |
| title_short | FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI TAMBAHPATI SAGU DI PROVINSI SULAWESI TENGGARA |
| title_sort | faktor faktor yang mempengaruhi nilai tambahpati sagu di provinsi sulawesi tenggara |
| url | https://repository.ugm.ac.id/274536/1/cover%2B127_FAKTOR-FAKTOR%20YANG%20MEMPENGARUHI%20NILAI%20TAMBAH.pdf |
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