STUDY ON FOOD SATETY BY TESTING RESIDUES IN FRESH MILK, WATER AND FEED

STUDY ON FOOD SATETY BY TESTING RESIDUES IN FRESH MILK, WATER AND FEED

Milk is one of the animal products, as a source of nutrients for people and has a good price. However, recently residues in fresh milk have been widely reported, especially antibiotic residues. The purpose of this study is to detect residues of oxytetracycline and penicillin antibiotics in fresh mi...

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Bibliographic Details
Main Authors: Yatri Drastini, YD, Bambang Sumiarto, BS, Doddi Yudhabuntara,, DY, Dyah Ayu Widiasih, DAW, Heru Susetya, HS, Widagdo Sri Nugroho, WSN, Khrisdiana Putri, KP, Roza Azizah Primatika, RAP, Laila Nur Fatimah, LNF
Format: Article
Language:English
Published: Faculty of Veterinary Medicine, Universitas Gadjah Mada 2018
Subjects:
Veterinary Medicine
Online Access:https://repository.ugm.ac.id/274633/1/Drastini%20et%20al%202018_AJIVE_UGM.pdf

Internet

https://repository.ugm.ac.id/274633/1/Drastini%20et%20al%202018_AJIVE_UGM.pdf

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