The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply

The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply

This research was conducted to evaluate rumen microbial protein supply and nitrogen balance in thin tail sheep fed by king grass:concentrate (65:35) with addition of cinnamon (Cinnamomum burmanni ness ex bl.) as the source of cinnamaldehyde. Nine of 16 months old thin tail sheep with body weight of...

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Bibliographic Details
Main Authors: Yusiati, Lies Mira, Bachrudin, Zaenal, Utomo, Ristianto, Harwanto, Harwanto
Format: Conference or Workshop Item
Language:English
Published: 2014
Subjects:
Sustainable Agricultural Development
Rural Management
Animal Production
Husbandry
Livestock
Online Access:https://repository.ugm.ac.id/274982/1/127-B%20668%20ID.pdf

Internet

https://repository.ugm.ac.id/274982/1/127-B%20668%20ID.pdf

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