Effect of homocysteine and antioxidants on peroxidation lipid of essential hypertension in Central Java Indonesia
Background: The increase in the homocysteine level is related to the heightening of blood pressure and hypertension risk. Hyperhomocysteinemia encourages the production of free radical which can oxidi2e lipid. Lipid peroxidation can be prevented by several antioxidant such as vitamin C and E. Object...
Main Author: | |
---|---|
Format: | Article |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2008
|
Subjects: |