The Meat Quality Comparison of Ongole Grade and Kebumen Ongole Grade Cattle
Meat is a strategic food commodity, one that have a role in meeting the nutritional needs of the market and supporting human resource development in Indonesia. The fulfilment of beef demand is done by maintaining local cattle that produce meat. One of them is Ongole Grade and Kebumen Ongole Grade ca...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/276089/1/PROSIDING%20%28abstract%29%20ISTAP%20Rahma%202019%20%281%29.pdf |