Analisis Pengendalian Kualitas Tepung Terigu Kemasan 25 kg PT ISM Tbk. Divisi Bogasari Flour Mills Departemen Flour Silo Bulk & Packing (FSBP) dengan Pendekatan Six Sigma
The demands of the food and beverage industry to be able to compete in the global market continue to increase, one of which comes from consumers who are increasingly critical of the food consumed. Quality Improvement can be known by emphasizing the reduction in defective products. PT ISM Tbk Bogasa...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/276430/1/PROSIDING%20SENTI%202020-TP%20revisi%204-1-80%20ORIGINAL_4%20Cindy%20Meisya%20PH.pdf |