Nutrient digestibility on ruminal fermentation in vitro with addition of rumen modifier based on Clove (Syzygium aromaticum. L.) and Fennel (Foeniculum vulgare. Mill.) Essential Oil

Nutrient digestibility on ruminal fermentation in vitro with addition of rumen modifier based on Clove (Syzygium aromaticum. L.) and Fennel (Foeniculum vulgare. Mill.) Essential Oil

Effect of rumen modifier (RM) with clove or fennel essential oilon nutrient digestibility was studied in in vitro batch fermentation. RMs were mix with feed materialto meet concentration of 0, 25, 50, 75 and 100 μl/l of medium. Feed consist of forage, wheat pollard and rice bran (60:20:20DM based)....

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Bibliographic Details
Main Authors: Kurniawati, Asih, Saputra, Wahyu Eka, Mahardillah, Latifah, Hanim, Chusnul, Yusiati, Lies Mira
Format: Conference or Workshop Item
Language:English
Published: 2019
Subjects:
Other Agricultural and Veterinary Sciences
Online Access:https://repository.ugm.ac.id/276531/1/Nutrient%20digestibility%20on%20ruminal%20fermentation%20in%20vitro%20with%20addition%20of%20rumen%20modifier%20based%20on%20Clove%20%28Syzygium%20aromaticum.%20L.%29%20and%20Fennel%20%28Foeniculum%20vulgare.%20Mill.%29%20Essential%20Oil.pdf

Internet

https://repository.ugm.ac.id/276531/1/Nutrient%20digestibility%20on%20ruminal%20fermentation%20in%20vitro%20with%20addition%20of%20rumen%20modifier%20based%20on%20Clove%20%28Syzygium%20aromaticum.%20L.%29%20and%20Fennel%20%28Foeniculum%20vulgare.%20Mill.%29%20Essential%20Oil.pdf

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