Nutrient digestibility on ruminal fermentation in vitro with addition of rumen modifier based on Clove (Syzygium aromaticum. L.) and Fennel (Foeniculum vulgare. Mill.) Essential Oil

Effect of rumen modifier (RM) with clove or fennel essential oilon nutrient digestibility was studied in in vitro batch fermentation. RMs were mix with feed materialto meet concentration of 0, 25, 50, 75 and 100 μl/l of medium. Feed consist of forage, wheat pollard and rice bran (60:20:20DM based)....

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Những tác giả chính: Kurniawati, Asih, Saputra, Wahyu Eka, Mahardillah, Latifah, Hanim, Chusnul, Yusiati, Lies Mira
Định dạng: Conference or Workshop Item
Ngôn ngữ:English
Được phát hành: 2019
Những chủ đề:
Truy cập trực tuyến:https://repository.ugm.ac.id/276531/1/Nutrient%20digestibility%20on%20ruminal%20fermentation%20in%20vitro%20with%20addition%20of%20rumen%20modifier%20based%20on%20Clove%20%28Syzygium%20aromaticum.%20L.%29%20and%20Fennel%20%28Foeniculum%20vulgare.%20Mill.%29%20Essential%20Oil.pdf