Nutrient digestibility on ruminal fermentation in vitro with addition of rumen modifier based on Clove (Syzygium aromaticum. L.) and Fennel (Foeniculum vulgare. Mill.) Essential Oil
Effect of rumen modifier (RM) with clove or fennel essential oilon nutrient digestibility was studied in in vitro batch fermentation. RMs were mix with feed materialto meet concentration of 0, 25, 50, 75 and 100 μl/l of medium. Feed consist of forage, wheat pollard and rice bran (60:20:20DM based)....
| Principais autores: | , , , , |
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| Formato: | Conference or Workshop Item |
| Idioma: | English |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://repository.ugm.ac.id/276531/1/Nutrient%20digestibility%20on%20ruminal%20fermentation%20in%20vitro%20with%20addition%20of%20rumen%20modifier%20based%20on%20Clove%20%28Syzygium%20aromaticum.%20L.%29%20and%20Fennel%20%28Foeniculum%20vulgare.%20Mill.%29%20Essential%20Oil.pdf |