Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

This study was conducted to develop Chaguro, a low-cost supplementary food made of chayote (Sechium edule (Jacq.) Swartz) and tuna fish (Thunnus sp.), for diabetes and dyslipidemia diet therapy. In order to find a formula with effective hypoglycaemic and antidyslipidemic properties, dried tuna and c...

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Bibliographic Details
Main Authors: Sudargo, Toto, Aulia, Bianda, Prameswari, Atika Anif, Isnansetyo, Alim, Puspita, Indun Dewi, Budiyanti, Siti Ari, Muslichah, Rahadyana, Aristasari, Tira, Putri, Sheila Rosmala, Alfionita, Khusnul
Format: Article
Language:English
Published: Enviro research publishers 2021
Subjects:
Public Nutrition Intervention
Nutrition and Dietetics not elsewhere classified
Online Access:https://repository.ugm.ac.id/277183/1/Nutrition_Vol9_No1_p_258-266.pdf

Internet

https://repository.ugm.ac.id/277183/1/Nutrition_Vol9_No1_p_258-266.pdf

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