Inovasi Teknologi Pangan Menuju Indonesia Emas: Kumpulan Pemikiran Anggota PATPI

Bibliographic Details
Other Authors:	Mahendradatta, Meta
Format:	Book
Language:	English
Published:	IPB Press 2021
Subjects:	Food Sciences Food Chemistry and Molecular Gastronomy (excl. Wine) Food Nutritional Balance
Online Access:	https://repository.ugm.ac.id/277581/1/Inovasi%20Teknologi%20Pangan%20Menuju%20Indonesia%20Emas.docx

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