Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in Vacuum and Non-Vacuum Packaging Different Storage Temperatures
Probiotic coffee is an alternative to processed coffee that is preferred and can improve the balance of intestinal microflora so that it has a positive impact on health. Cell viability of probiotics may decrease during storage. Factors that can affect viability during storage are storage temperature...
| Main Authors: | , , , , |
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| Format: | Other |
| Language: | English English English English |
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Hindawi
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/277719/1/Viability%20raw%20data.xlsx https://repository.ugm.ac.id/277719/2/Shelf%20life%20raw%20data.xlsx https://repository.ugm.ac.id/277719/3/Sensory%20Evaluation.xlsx https://repository.ugm.ac.id/277719/4/Water%20activity%20raw%20data.xlsx |