Raw data of research entitled "Product development of probiotic yogurt drink with Lactiplantibacillus plantarum subsp. plantarum Dad-13"
A probiotic yogurt drink is one of the most popular healthy beverages that has the ability to improve the intestinal microbiota balance, hence its benefits for consumer’s wellbeing. The objective of this study was to examine the capability of probiotic Lactiplantibacillus plantarum subsp. plantarum...
| Main Authors: | , , |
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| Format: | Other |
| Language: | English |
| Published: |
Hindawi
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/277917/1/Raw%20Data.xlsx |