Consumer perception of original and modernised traditional foods of Indonesia
Technological development in traditional foods is not always in line with consumer acceptability. This study aimed to determine consumer perception of selected Indonesian traditional food products in their original and modernised versions. An internet-based survey (N=310) was distributed to valida...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/277981/1/1-s2.0-S0195666317309832-main%281%29.pdf |