Kinetic of Drying of Sliced Fruit with Various Pretreatments Using Cabinet Dryer
The objective of this research is to determine the kinetic of drying of sliced fruit with various pretreatments. The cabinet dryer with electric heater was used in this research. The drying temperatures were 50°C, 60°C and 70°C. Sliced pineapple, papaya, and snake fruit were used as samples. Pretrea...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/278208/1/full%20dokumen%20.pdf |