In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain

In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain

This study explores utilization of a sustainable soybean by-product (okara) based on in silico approach. In silico approaches, as well as the BIOPEP database, PeptideRanker database, Peptide Calculator database (Pepcalc), ToxinPred database, and AllerTop database, were employed to evaluate the poten...

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Bibliographic Details
Main Authors: Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Halimatul
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Food Sciences
Food Engineering
Online Access:https://repository.ugm.ac.id/278800/1/Ningrum_TP.pdf

Internet

https://repository.ugm.ac.id/278800/1/Ningrum_TP.pdf

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