PARTIAL CHARACTERIZATION OF LIPASE FROM COCOA BEANS (Theobroma cacao. L.) OF CLONE PBC 159
ABSTRACT A study was caffied out to characterize the cocoa lipase from cocoa beans (Theobroma cacao, L.) of clone PBC 159. The optimum temperature of cocoa lipase was 30-40 .C and the pH optimum was 7.0-8.0. The moleculer weight of the lipase enzyme was in between 45-66 kOa. The results indicate tha...
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[Yogyakarta] : Universitas Gadjah Mada
2008
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