Chemical properties, functionality, and morphology of taro flour modified by H2O2 oxidation and irradiation of UV light
Taro tuber is one type of traditional Indonesian tubers which is potential to be processed into flour. Modification of taro flour using H2O2 oxidation catalysed with UV irradiation can improve the quality of taro flour. This study aims to determine the chemical properties, functionality, and morphol...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2021
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| Subjects: |