Formation and development of flavour of cocoa (Theobroma cacao L.) cultivar Criollo and Forastero: A review
Cocoa (Theobroma cacao L.) tree grown in tropical places, particularly in Africa, Asia, and South America. Cocoa beans is a fundamental ingredient in chocolate manufacturing. There are four cultivars namely Criollo, Forastero, Trinitario, and Nacional, which are commercially grown worldwide. Criollo...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
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2021
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