The Effects of NaOH Treatment and Drying Method of the Protected Lemuru Fish Oil on in Vitro Fermentation Gas Production
This study was intended to examine the effect of a combination of different NaOH concentration treatments and drying methods on the in vitro total gas production. The materials used in this study were lemuru fish oil and the capsules were starch, caustic soda, CaCh, and the chemicals for in vitro ga...
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| Format: | Conference or Workshop Item |
| Published: |
2021
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| Subjects: |