The effect of accelerated aging of rough rice with high-temperature storage on color and quality of milled rice
The quality of milled rice can be improved through the aging process. Conventional aging takes a long time, so it needs to be accelerated. The purpose of this study was to evaluate the effect of temperature and duration of accelerated aging of rough rice on the color and quality of milled rice. Acce...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2021
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| Subjects: |