Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs

Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs

This study aimed to model group preference decision-making to implement Industry 4.0 on food and beverage small- and medium-sized enterprises (SMEs). An ant colony optimisation was adopted to model the decision-making process based on the travelling salesman problem. The model was demonstrated on th...

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Bibliographic Details
Main Authors: Ushada, Mirwan, Amalia, Rosa, Trapsilawati, Fitri, Putro, Nur Achmad Sulistyo
Format: Article
Language:English
Published: Routledge 2022
Subjects:
Sustainable Agricultural Development
Food technology
Online Access:https://repository.ugm.ac.id/280284/1/Group%20preference%20decision-making%20for%20the%20implementation%20of%20Industry%204.0%20in%20food%20and%20beverage%20SMEs.pdf

Internet

https://repository.ugm.ac.id/280284/1/Group%20preference%20decision-making%20for%20the%20implementation%20of%20Industry%204.0%20in%20food%20and%20beverage%20SMEs.pdf

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