Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs
This study aimed to model group preference decision-making to implement Industry 4.0 on food and beverage small- and medium-sized enterprises (SMEs). An ant colony optimisation was adopted to model the decision-making process based on the travelling salesman problem. The model was demonstrated on th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Routledge
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/280284/1/Group%20preference%20decision-making%20for%20the%20implementation%20of%20Industry%204.0%20in%20food%20and%20beverage%20SMEs.pdf |