Apparatus development for detecting the freshness of chicken meat using TCS 3200, PH-98108, and MOS gas sensors
Meat can be determined as a muscle that has entered a rigour mortis state. Due to its high nutritional content, the quality of chicken meat quickly decreased. The changes in meat colour, pH, and metabolite gas production, especially ammonia and hydrogen sulfide, are the typical indicators for meat d...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2023
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/281797/1/_34__fr-2022-024_nastiti.pdf |