The Role of Online Food Delivery Services in the Competitiveness of the Yogyakarta Culinary Industry during the Covid-19 Pandemic
Culinary business actors in the culinary industry at Yogyakarta provide Online Food Delivery Services to facilitate the trade. This study, therefore, aims to identify the benefits of Online Food Delivery Services as well as the market reach from the providers' point of view, and further analyze...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Gadjah Mada University
2022
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| Online Access: | https://repository.ugm.ac.id/281890/1/68508-262872-4-PB.pdf |