Optimization of Green Tea Qualification Model Based on Feature Selection Using K-Nearest Neighbor Method with Electronic Nose

Optimization of Green Tea Qualification Model Based on Feature Selection Using K-Nearest Neighbor Method with Electronic Nose

Tea is a beverage made from tea leaf shoots that are widely consumed by society. In addition, tea is one of the ex-port goods that generate significant returns for the nation's for-eign exchange. The most popular variety of tea among consum-ers is green tea, which is not only reviving but also...

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Bibliographic Details
Main Authors: Tanu Wijaya, Yessi Idianingrum, Humaira, Shafura, Sumanto, Budi
Format: Conference or Workshop Item
Language:English
Published: 2022
Subjects:
Electrical and Electronic Engineering not elsewhere classified
Online Access:https://repository.ugm.ac.id/282288/1/Yessi%20Ideaningrum%20et%20al-2022-Optimization_of_Green_Tea_Qualification_Model_Based_on_Feature_Selection_Using_K-Nearest_Neighbor_Method_with_Electronic_Nose.pdf

Internet

https://repository.ugm.ac.id/282288/1/Yessi%20Ideaningrum%20et%20al-2022-Optimization_of_Green_Tea_Qualification_Model_Based_on_Feature_Selection_Using_K-Nearest_Neighbor_Method_with_Electronic_Nose.pdf

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