Removal of the Hazardous Congo Red Dye through Degradation under Visible Light Photocatalyzed by C,N Co-Doped TiO2 Prepared from Chicken Egg White

Removal of the Hazardous Congo Red Dye through Degradation under Visible Light Photocatalyzed by C,N Co-Doped TiO2 Prepared from Chicken Egg White

,e C,N co-doped TiO2 photocatalyst was prepared by interacting the chicken egg white having various weights (1, 2, and 4 g) with 1 g of TiO2 in an autoclave through the hydrothermal process at 150°C. ,e C,N co-doped TiO2 photocatalysts were characterized using Fourier transform infrared (FTIR), X-...

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Bibliographic Details
Main Authors: Aprilita, Nurul H., Amalia, Della, Wahyuni, Endang T.
Format: Other
Language:English
Published: Scientific World Journal 2022
Subjects:
Physical Chemistry not elsewhere classified
Online Access:https://repository.ugm.ac.id/282317/1/Removal-of-the-Hazardous-Congo-Red-Dye-through-Degradation-under-Visible-Light-Photocatalyzed-by-CN-CoDoped-TiOsub2subPrepared-from-Chicken-Egg-WhiteScientific-World-Journal.pdf

Internet

https://repository.ugm.ac.id/282317/1/Removal-of-the-Hazardous-Congo-Red-Dye-through-Degradation-under-Visible-Light-Photocatalyzed-by-CN-CoDoped-TiOsub2subPrepared-from-Chicken-Egg-WhiteScientific-World-Journal.pdf

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