Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature
Sapodilla fruit (Manilkara zapota) is a climacteric fruit having a short shelf life. To extend shelf life, cold temperature storage is often used. During storage, one of the parameters that could change is malic acid. Malic acid can be measured non-destructively using visible-near infrared (Vis-NIR)...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Institute of Physics
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/282749/1/Rahmia_2022_IOP_Conf._Ser.__Earth_Environ._Sci._1116_012027.pdf |