Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers
Nowadays, dried edible flowers have become one of the eating habits of a healthy lifestyle. The most common way to consume dried flowers is via infused water (tisane). A number of studies on dried edible flowers have reported antioxidant activities mainly due to their phenolic compounds. This work h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/282801/1/horticulturae-08-01216.pdf |