The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation
Pigmented rice is known to have nutritional and bioactive compounds which commonly concentrated in the bran layers. Solid-state fermentation is known to enhance the bioactive compounds of rice bran. The study aims to identify fermented rice bran’s volatile compounds and aroma attributes from some pi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Enviro Research Publishers
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/282808/1/50_The%20Volatil_Nutrition_Vol10_No1_p_145-170.pdf |