Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β -Glucosidase during Preparation of Ready-to-Drink Tea on Farm
Black tea has a lower antioxidant capacity than other teas, such as green tea, white tea, and oolong tea. Tannase and tyrosinase can be used as a treatment to improve the quality of black tea infusion. Tannase has been reported to be an effective way to enhance antioxidant activity in black tea infu...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Universitas Gadjah Mada
2023
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/282847/1/Antioxidant_Capacity_of_Black_Tea_Obtained_Using_T.pdf |