Properties and characteristics of salmon frame protein isolate films influenced by glycerol and squalene
Characteristics of edible/biodegradable film based on salmon frame protein isolate (SFPI), a processing by-product, containing glycerol at two different concentrations (50 and 65% by weight of protein) with and without 30% squalene (by weight of protein) were investigated. Without squalene, the SFPI...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283021/1/60_Properties%20and%20characteristics%20-%20IFRJ21192.R1.pdf |