Physicochemical and Antioxidant Properties of Three Varieties of Indonesian Black Rice
Rice (Oryza sativa L.) is a main food which is consumed by the citizens of the world, especially Asia. Along with the development of science and technology, the function of rice is not only as a staple food but it also has a health function because it has a high content of minerals, phenolic compoun...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Institute of Physics
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283034/1/61_Physicochemical%20and%20Antioxidant_Putri_2_IOP_Conf._Ser.%20_Earth_Environ._.pdf |