Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches
Tacca (Tacca leontopetaloides) tubers have a high amylose content which can be modified to increase the resistant starch content. The present work therefore aimed to study the influence of acid hydrolysis, enzymes, and autoclaving cooling treatments on resistant starch content formation from Tacca s...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283056/1/62_Resistant%20starch%20in%20Native.pdf |